Grilled Chicken and Peach Salad with Arugula

Follow our step-by-step guide on how to make Grilled Chicken and Peach Salad with Arugula.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grill grate to keep everything from sticking.

2. Step 2

   In a mixing bowl, combine four tablespoons of olive oil, balsamic vinegar, chopped shallot, Dijon mustard, and half a teaspoon of salt.

3. Step 3

   Whisk these ingredients together until they blend beautifully into a delicious dressing.

4. Step 4

   Next, take your fresh peaches and brush the cut sides with a teaspoon of olive oil, giving them a little extra flavor.

5. Step 5

   Place the peaches cut-side down on the grill and let them cook for about four minutes, or until they’re warmed through and have those lovely grill marks.

6. Step 6

   Once done, remove the peaches from the grill and set them aside to cool slightly.

7. Step 7

   Now, grab your chicken breasts and brush both sides with the remaining olive oil, seasoning them with salt to taste.

8. Step 8

   Grill the chicken for about four minutes on each side, cooking until the internal temperature reaches 165°F (74°C).

9. Step 9

   When the chicken is perfectly cooked, slice it into thin strips and cut the grilled peaches into half-inch thick pieces.

10. Step 10

    In a large bowl, toss the arugula with the dressing until every leaf is nicely coated.

11. Step 11

    Now it’s time to serve! Divide the dressed arugula among your plates and top each serving with the sliced chicken and those beautifully grilled peaches.

12. Step 12

    Enjoy this delightful dish that brings together the smoky sweetness of grilled peaches and the savory goodness of chicken, all on a bed of fresh arugula!.