Grilled Chicken and Spinach Penne

Follow our step-by-step guide on how to make Grilled Chicken and Spinach Penne.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to prevent sticking.

2. Step 2

   In a mixing bowl, blend together some softened butter, salt, pepper, and garlic powder until well combined.

3. Step 3

   This flavorful mixture is your secret weapon—spread it generously over the chicken pieces, ensuring they’re evenly coated for maximum taste.

4. Step 4

   Once your grill is ready, place the chicken on it and let it sizzle for about 5 to 6 minutes on each side.

5. Step 5

   You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear.

6. Step 6

   For peace of mind, use an instant-read thermometer to check that the internal temperature has reached at least 165°F (74°C).

7. Step 7

   While the chicken is grilling to perfection, bring a large pot of lightly salted water to a boil.

8. Step 8

   Toss in the penne pasta and cook it according to the package instructions, stirring occasionally until it’s al dente, which should take around 11 minutes.

9. Step 9

   Once cooked, drain the pasta in a colander and set it aside.

10. Step 10

    In the same pot, combine the drained penne with the grilled chicken, a handful of fresh spinach, half a cup of grated Parmesan cheese, and a sprinkle of red pepper flakes for a little kick.

11. Step 11

    Cook this delightful mixture over low heat, stirring gently until the spinach wilts but retains its vibrant green color, which should take about 7 minutes.

12. Step 12

    Taste and season with the remaining half cup of Parmesan cheese, adjusting the salt and pepper to your liking.

13. Step 13

    Finally, give everything a good toss to ensure all the ingredients are well combined, and serve your delicious creation hot.

14. Step 14

    Enjoy the wonderful flavors and the satisfaction of a meal made with love!.