Jamie Ellis
@ellisbakerjamie
Grilled Chicken and Veggies Over Cheddar Broccoli Rice
This delicious grilled chicken and vegetable dish is served over creamy cheddar broccoli rice, making it a perfect meal for any occasion. The combination of tender chicken, fresh veggies, and flavorful rice creates a satisfying and nutritious dinner option.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 2 tablespoons
- 4 teaspoons
- 2 1/2 pounds
- 2 medium
- 1 medium
- 1 medium
- 1 (5.7 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken and Veggies Over Cheddar Broccoli Rice.
Step 1
Begin by preheating your grill to a high temperature, ensuring the grates are lightly greased to prevent any sticking.
Step 2
In a small bowl, combine melted I Can't Believe It's Not Butter!Ā® Spread with Italian seasoning, mixing until the flavors meld beautifully.
Step 3
Generously brush this flavorful blend over the chicken pieces, zucchini, onion, and red bell pepper, making sure each ingredient is well-coated for maximum taste.
Step 4
Once your grill is ready, place the chicken and vegetables on the grates, cooking them while turning occasionally until the chicken reaches a safe internal temperature and the vegetables become tender, which should take about 15 to 20 minutes.
Step 5
Meanwhile, prepare the KnorrĀ® Rice Sidesā¢ - Cheddar Broccoli by following the package instructions for a creamy, cheesy side.
Step 6
When everything is perfectly cooked, serve the succulent grilled chicken and vibrant vegetables atop a bed of hot cheddar broccoli rice, creating a delightful and satisfying meal thatās sure to impress.
Step 7
Enjoy the burst of flavors and the joy of grilling!.