Grilled Chicken Burrito Bowl

Follow our step-by-step guide on how to make Grilled Chicken Burrito Bowl.

1. Step 1

   Begin by preheating your grill to a medium heat, then lightly oil the grate to ensure your chicken doesn’t stick.

2. Step 2

   Generously season both sides of the chicken breasts with garlic powder, salt, and black pepper, allowing the flavors to meld beautifully.

3. Step 3

   Once the grill is ready, place the seasoned chicken on it and cook for approximately six minutes on each side.

4. Step 4

   You’ll know it’s done when the chicken is no longer pink in the center and reaches an internal temperature of at least 165°F (74°C).

5. Step 5

   After grilling, remove the chicken and slice it into strips or bite-sized pieces for easy serving.

6. Step 6

   Meanwhile, in separate saucepans, gently warm the corn and black beans over medium-low heat, covering them for about five minutes until they are heated through.

7. Step 7

   Now it’s time to create your delicious burrito bowls.

8. Step 8

   On two serving plates, layer the cooked rice, followed by the warm corn, black beans, and grilled chicken.

9. Step 9

   Finish each bowl with a sprinkle of shredded Monterey Jack cheese, a handful of chopped lettuce, a generous scoop of salsa, and a dollop of sour cream.

10. Step 10

    Enjoy the vibrant flavors and textures of your homemade burrito bowls, perfect for a satisfying meal any day of the week.