Kathy Vaughan
@kathva
Grilled Chicken Chef's Salad with Black Pepper Ranch Dressing
This Grilled Chicken Chef's Salad is a delightful mix of fresh greens, grilled chicken, and a creamy black pepper ranch dressing. It's perfect for a light lunch or dinner, packed with flavor and nutrition.
Details
- Cuisine:american
- Meal Type:lunch
- Diet:high-protein
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:17
- Views:6
Recipe Information
- Prep time50 min.
- Cook time15 min.
- Total time65 min.
- Servings4
Ingredients
- 1 1/2 pounds
- 1 teaspoon, divided
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1/4 teaspoon
- 5 ounces, torn
- 3 cups
- 1 cup
- 4 ounces, cut into 1/2-inch cubes
- 1 pint, halved
- 1, peeled, pitted, and sliced
- 2, peeled and quartered
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken Chef's Salad with Black Pepper Ranch Dressing.
Step 1
Start by preheating your gas grill to a medium heat, aiming for a cozy 400 to 450 degrees Fahrenheit.
Step 2
If you’re using a grill pan, heat it over medium-high heat instead.
Step 3
To keep your chicken from sticking, give the grates a light oiling.
Step 4
Next, take your chicken breasts and pat them dry with a paper towel.
Step 5
Sprinkle them evenly with three-quarters of a teaspoon of kosher salt, ensuring every bite is flavorful.
Step 6
Now, it’s time to place the chicken on the grill.
Step 7
Cook it for about 15 minutes, turning occasionally, until the internal temperature reaches a safe 165 degrees Fahrenheit.
Step 8
Once perfectly grilled, transfer the chicken to a cutting board and let it rest for about 10 minutes.
Step 9
This resting period is crucial as it allows the juices to redistribute, making your chicken tender and juicy.
Step 10
While the chicken is resting, let’s whip up a delicious dressing.
Step 11
In a medium bowl, combine buttermilk, mayonnaise, sour cream, fresh chives, parsley, dill, black pepper, minced garlic, and the remaining quarter teaspoon of salt.
Step 12
Mix everything together until it’s smooth and creamy, creating a delightful black pepper ranch dressing.
Step 13
Now, grab a large bowl or platter and toss together some butter lettuce and chopped iceberg lettuce for a refreshing base.
Step 14
Arrange your grilled chicken, sliced cucumber, shredded Cheddar cheese, halved cherry tomatoes, creamy avocado slices, and quartered hard-boiled eggs over the greens.
Step 15
To finish, drizzle half of your homemade dressing over the salad, and serve the rest on the side so your guests can add as much as they like.
Step 16
Enjoy this vibrant and satisfying salad that’s perfect for any occasion!.