Grilled Chicken Florentine Salad with Orzo

Follow our step-by-step guide on how to make Grilled Chicken Florentine Salad with Orzo.

1. Step 1

   Start by bringing a large pot of lightly salted water to a boil. Once boiling, add the orzo pasta and cook it for about 10 to 11 minutes, stirring occasionally until it's perfectly al dente. After cooking, drain the orzo and rinse it under cold water to stop the cooking process and cool it down.

2. Step 2

   In a large mixing bowl, combine the cooked orzo, fresh baby spinach, chopped grilled chicken, diced roma tomatoes, pine nuts, chopped sun-dried tomatoes, and capers if you're using them. This colorful mix is not only delicious but also packed with nutrients!

3. Step 3

   Now, let’s whip up a simple yet flavorful dressing. In a separate bowl, whisk together balsamic vinegar, olive oil, a pinch of sugar, chopped parsley, basil, minced garlic, oregano, salt, and pepper. This dressing will bring all the flavors together beautifully!

4. Step 4

   Drizzle the dressing over the salad mixture and toss everything gently to coat. Make sure every bite is bursting with flavor!

5. Step 5

   For an extra touch, sprinkle some freshly grated Parmesan cheese over the top before serving. This adds a lovely creaminess that complements the salad perfectly.