Grilled Chicken Hatch Chile Chili Dish

Follow our step-by-step guide on how to make Grilled Chicken Hatch Chile Chili Dish.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep your food from sticking.

2. Step 2

   Once the grill is ready, place the chicken thighs on it and let them sizzle for about five minutes on each side until they develop a beautiful golden-brown color.

3. Step 3

   When they’re cooked to perfection, transfer the thighs to a cutting board and chop them into bite-sized pieces, letting the delicious aroma fill your kitchen.

4. Step 4

   Next, it’s time to give those Hatch chile peppers some love on the grill.

5. Step 5

   Place them on the grate and turn them frequently until their skins are blackened and blistered, which should take around two to three minutes.

6. Step 6

   Once they’re done, let them cool for about five minutes.

7. Step 7

   This is the perfect time to take a moment and appreciate the smoky scent wafting through the air.

8. Step 8

   After cooling, peel off the charred skin and dice the tender flesh into small pieces.

9. Step 9

   In a large pot, combine the diced chile peppers with a tablespoon of water and the diced onion.

10. Step 10

    Cook this mixture over medium heat, stirring occasionally, until the onion becomes soft and translucent—this should take about five minutes.

11. Step 11

    The combination of flavors will start to come alive! Now, it’s time to add the diced chicken, the remaining water, garbanzo beans, and your white chicken chili seasoning mix to the pot.

12. Step 12

    Stir everything together, allowing the ingredients to mingle and share their flavors.

13. Step 13

    Let the pot simmer for about 20 minutes, and enjoy the delightful aroma that fills your kitchen as the chili comes together.

14. Step 14

    This is the moment when all your hard work pays off, and you can’t help but feel excited about the delicious meal you’re about to enjoy!.