Eric Rivera
@eriri69
Grilled Chicken Kabobs with Barbecue Sauce
These delicious grilled chicken kabobs are a perfect summer dish, featuring tender chicken breast and colorful vegetables, all brushed with a flavorful barbecue sauce. Easy to prepare and perfect for outdoor grilling, these kabobs are sure to be a hit at your next barbecue or family gathering.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- as needed
- 4, cubed
- 1 large, cut into 2-inch pieces
- 1, cut into wedges
- 1 large, cut into 2-inch pieces
- as needed
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken Kabobs with Barbecue Sauce.
Step 1
Begin by preheating your outdoor grill to a high temperature, ensuring the grate is lightly coated with cooking spray to prevent any sticking mishaps.
Step 2
Next, take your skewers and artfully thread the cubed chicken alongside vibrant pieces of green bell pepper, onion wedges, and red bell pepper, creating a visually appealing arrangement.
Step 3
Once your grill is ready, place the skewers on the hot grate.
Step 4
Allow them to cook for approximately 15 minutes, turning them occasionally and generously brushing with barbecue sauce for that extra flavor boost.
Step 5
Keep an eye on the chicken; it should be no longer pink in the center, and the juices should run clear.
Step 6
For perfect doneness, an instant-read thermometer should register at least 165°F (74°C) when inserted into the thickest part of the chicken.
Step 7
Enjoy the delightful aroma and the colorful feast that awaits!.