Karen Ellis
@inspireumamikar
Grilled Chicken Pesto Flatbread Salad
A delicious and vibrant grilled chicken pesto flatbread salad that combines the freshness of romaine lettuce, the creaminess of mozzarella, and the rich flavor of spinach pesto. Perfect for a light lunch or dinner, this dish is easy to prepare and packed with flavor.
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings4
Ingredients
- 4 (7 inch)
- 1 tablespoon, or as needed
- 1/4 cup
- 4 ounces
- 4 cups
- 10 ounces
- 2
- 4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken Pesto Flatbread Salad.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep your flatbreads from sticking.
Step 2
While the grill warms up, take each flatbread and brush the top side with a generous drizzle of olive oil.
Step 3
Then, flip them over and spread a tablespoon of delicious spinach pesto on each one, followed by a sprinkle of shredded mozzarella cheese—this is where the magic begins! Once your grill is ready, place the flatbreads oiled-side down onto the grate.
Step 4
Let them cook for about 2 to 3 minutes, keeping an eye out for that perfect moment when the cheese melts and bubbles with excitement.
Step 5
When they’re ready, carefully transfer the flatbreads to a heat-proof plate.
Step 6
Now comes the fun part: top each flatbread with a cup of crisp, chopped romaine lettuce, followed by 2 1/2 ounces of tender sliced grilled chicken.
Step 7
Add a quarter of the chopped tomatoes for a burst of freshness, and if you’re feeling fancy, finish it off with a sprinkle of grated Parmesan cheese.
Step 8
Enjoy your flavorful creation, perfect for a sunny day or a cozy evening with friends!.