Barry Smith
@barryhtims
Grilled Chicken Salad Sandwiches
A delicious and hearty grilled chicken salad sandwich, perfect for lunch or a light dinner. This sandwich combines tender grilled chicken with crunchy celery, cashews, and sweet cranberries, all mixed in a creamy dressing and served on toasted bread with fresh lettuce and tomato.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 cup
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 4 cups
- 2
- 2/3 cup
- 1/2 cup
- 4 tablespoons
- 8 slices
- 4 large
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken Salad Sandwiches.
Step 1
In a small bowl, combine 1 cup of mayonnaise with black pepper, garlic powder, and celery salt, whisking until the mixture is smooth and well blended.
Step 2
In a larger bowl, toss together the chopped grilled chicken, sliced celery, salted cashews, and sweetened dried cranberries for a delightful crunch and sweetness.
Step 3
Drizzle the creamy mayonnaise blend over the chicken mixture, stirring gently to ensure every ingredient is beautifully coated.
Step 4
Take your toasted bread slices and spread a generous 1/2 tablespoon of the mayonnaise mixture on each.
Step 5
Layer the chicken salad onto four of the bread slices, adding a crisp leaf of lettuce and a juicy slice of tomato on top.
Step 6
Crown each creation with the remaining toasted bread slices, completing your delicious sandwich masterpiece.
Step 7
Enjoy the perfect balance of flavors and textures in every bite!.