Dr Emily Jones
@emisugardr
Grilled Chicken Salad with Strawberries and Avocado Mix
A refreshing and nutritious salad featuring grilled chicken, fresh strawberries, creamy avocado, and a delightful homemade dressing. Perfect for a light lunch or dinner, this salad combines vibrant flavors and textures for a satisfying meal.
Details
- Cuisine:american
- Meal Type:lunch
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:9
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 pieces
- 2 cups
- 2 cups
- 1 cup
- 1
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken Salad with Strawberries and Avocado Mix.
Step 1
In a blender, combine olive oil, cider vinegar, honey, white sugar, poppy seeds, salt, ground dry mustard, and grated onion. Blend until smooth.
Step 2
Transfer the dressing to a bowl or jar and refrigerate for at least 1 hour to allow the flavors to meld.
Step 3
In a sealable container, mix Italian dressing and teriyaki sauce. Add the chicken breasts, seal the container, and marinate for 30 minutes to 1 hour.
Step 4
Preheat your outdoor grill to medium heat and lightly oil the grate.
Step 5
Remove the chicken from the marinade and grill for 5 to 8 minutes on each side, or until the juices run clear. Once cooked, remove from heat, let cool for about 10 minutes, and cut into bite-sized pieces.
Step 6
In a large serving bowl, toss together the grilled chicken, spinach, and romaine lettuce. Gently fold in the strawberries and avocado.
Step 7
Refrigerate the salad until ready to serve. When serving, top with the prepared dressing and sprinkle with pecans.