Lynda Wallace-Davis
@adnylwa
Grilled Chicken Satay Skewers
Deliciously marinated chicken skewers grilled to perfection, served with a flavorful peanut sauce. Perfect for summer barbecues or as a tasty appetizer.
Details
- Cuisine:thai
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings12
Ingredients
- 2 tablespoons
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 2 tablespoons
- 2 cloves
- 1 teaspoon
- 6
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken Satay Skewers.
Step 1
In a mixing bowl, blend creamy peanut butter, soy sauce, lime or lemon juice, brown sugar, curry powder, minced garlic, and hot pepper sauce until smooth to create a flavorful marinade.
Step 2
Add cubed chicken breasts, ensuring each piece is generously coated.
Step 3
Cover the bowl and let it chill in the refrigerator for 2 to 4 hours, allowing the ingredients to harmonize and infuse the chicken with rich flavors.
Step 4
Preheat your outdoor grill to high heat, lightly oiling the grate to prevent sticking.
Step 5
Once marinated, remove the chicken from the bowl, shaking off any excess marinade.
Step 6
Skewer the chicken onto soaked wooden skewers, discarding the leftover marinade.
Step 7
Grill the skewers for about 5 minutes on each side, or until the chicken is thoroughly cooked and no longer pink in the center.
Step 8
Enjoy the tantalizing aroma and savor the deliciously spiced chicken skewers that are sure to impress at your next gathering.