Name: Grilled Chicken Satay with Creamy Peanut Sauce
Prep time: 35 min
Cook time: 26 min
Total time: 1 h 1 min
Yield: 4
Cuisine: thai
Ingredients: skinless, boneless chicken thighs; garlic, minced; fresh ginger root, minced; fish sauce; peanut oil; shallots, minced; garlic, minced; fresh ginger root, minced; red chile peppers, seeded and minced; crunchy peanut butter; coconut milk; soy sauce; brown sugar; fish sauce; lime juice; wooden skewers, soaked in water for 1 hour

This Grilled Chicken Satay with Creamy Peanut Sauce is a delightful dish featuring marinated chicken skewers grilled to perfection and served with a rich, homemade peanut sauce. Perfect for a summer BBQ or a cozy dinner at home, this recipe combines the flavors of garlic, ginger, and coconut milk for a truly satisfying meal.

Cooking Instructions

Follow our step-by-step guide on how to make Grilled Chicken Satay with Creamy Peanut Sauce.

Step 1
Start by taking a bowl and mixing together your chicken strips, minced garlic, minced ginger, and a tablespoon of fish sauce.
Step 2
Give it a good toss to ensure every piece of chicken is nicely coated in those flavorful ingredients.
Step 3
Once everything is well combined, cover the bowl and let it marinate in the refrigerator for about an hour.
Step 4
This step is crucial as it allows the flavors to really soak into the chicken, making each bite deliciously tender and tasty.
Step 5
While your chicken is soaking up all that goodness, grab a skillet and heat some peanut oil over medium heat.
Step 6
Add in the minced shallots, garlic, ginger, and chile peppers.
Step 7
Stir them frequently as they cook, watching for the shallots to turn a lovely golden brown, which should take around seven minutes.
Step 8
The aroma will be irresistible! Next, lower the heat and stir in the crunchy peanut butter, coconut milk, soy sauce, brown sugar, another 1.
Step 9
5 tablespoons of fish sauce, and a splash of lime juice.
Step 10
Mix everything together until it’s beautifully blended, then let it simmer gently for about ten minutes.
Step 11
This will create a rich, creamy peanut sauce that’s perfect for dipping.
Step 12
Now it’s time to fire up your outdoor grill! Preheat it to medium-high heat and lightly oil the grill grate to prevent sticking.
Step 13
While the grill is heating, thread your marinated chicken onto soaked wooden skewers, making sure to space them out a bit for even cooking.
Step 14
Once the grill is ready, place the chicken skewers on it and grill for about three minutes on each side.
Step 15
You’ll know they’re done when the chicken is no longer pink in the center and has those lovely grill marks.
Step 16
Finally, serve your grilled chicken satay with the warm peanut sauce on the side.
Step 17
This dish is not just a meal; it’s an experience that brings together vibrant flavors and delightful textures.
Step 18
Enjoy every bite!.

Grilled Chicken Satay with Creamy Peanut Sauce

Recipe Information

Cooking Instructions