Grilled Chicken Satay with Peanut Sauce

Follow our step-by-step guide on how to make Grilled Chicken Satay with Peanut Sauce.

1. Step 1

   In a spacious glass or ceramic bowl, combine coconut milk, minced garlic, brown sugar, curry powder, salt, and black pepper to craft a flavorful marinade.

2. Step 2

   Immerse the chicken strips in this mixture, ensuring each piece is thoroughly coated.

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator for a minimum of 2 hours, allowing the flavors to harmonize beautifully.

4. Step 4

   As the marinated chicken awaits, preheat your outdoor grill to a medium-high setting and lightly oil the grate to prevent any sticking mishaps.

5. Step 5

   Once ready, take the chicken out of the marinade, gently shaking off any excess.

6. Step 6

   Skewer the marinated chicken strips onto soaked wooden skewers, discarding the leftover marinade.

7. Step 7

   For the peanut sauce, blend coconut milk, chicken stock, peanut butter, brown sugar, and curry powder in a saucepan over medium-high heat.

8. Step 8

   Whisk the mixture until it reaches a gentle simmer, then lower the heat and continue whisking until the sauce becomes smooth and thick, about 5 minutes.

9. Step 9

   Off the heat, stir in lime juice, soy sauce, and salt to taste.

10. Step 10

    While the peanut sauce simmers, grill the chicken skewers for 4 to 5 minutes on each side, or until the chicken is cooked through and the juices run clear.

11. Step 11

    An instant-read thermometer should register at least 165°F (74°C).

12. Step 12

    Serve your warm grilled chicken satay skewers alongside the rich peanut sauce for dipping, and enjoy a delightful culinary experience that transports you to the vibrant streets of Southeast Asia.