Grilled Chicken Shawarma Wraps with Yogurt Sauce

Follow our step-by-step guide on how to make Grilled Chicken Shawarma Wraps with Yogurt Sauce.

1. Step 1

   Start by creating a flavorful marinade that will elevate your chicken thighs.

2. Step 2

   In a mixing bowl, combine olive oil, fresh lemon juice, garlic powder, smoked paprika, ground cumin, ground coriander, crushed red pepper flakes, ground turmeric, salt, ground black pepper, and a hint of ground cinnamon.

3. Step 3

   Stir everything together until well blended, creating a deliciously aromatic mixture.

4. Step 4

   Next, add the chicken thighs to the bowl, making sure each piece is generously coated in the marinade.

5. Step 5

   Cover the bowl and let it chill in the refrigerator for at least 2 hours, or up to 8 hours for maximum flavor.

6. Step 6

   Remember to give the chicken a little stir every couple of hours to ensure it marinates evenly.

7. Step 7

   While the chicken is soaking up all those wonderful flavors, let’s whip up a refreshing raita.

8. Step 8

   In a separate bowl, mix together creamy yogurt, diced cucumber, chopped onion, and fresh cilantro.

9. Step 9

   Add a sprinkle of cumin, salt, and pepper to taste.

10. Step 10

    Once everything is combined, cover the bowl and pop it in the fridge until you’re ready to serve.

11. Step 11

    When you’re ready to grill, preheat your outdoor gas grill to medium-high heat.

12. Step 12

    To prevent sticking, lightly oil the grill grate.

13. Step 13

    Now it’s time to cook the marinated chicken thighs! Place them on the grill in a single layer and let them sizzle for about 6 to 8 minutes on each side.

14. Step 14

    You’ll know they’re done when they’re cooked through and no longer pink in the center, reaching an internal temperature of at least 165°F (74°C).

15. Step 15

    Once grilled to perfection, transfer the chicken to a cutting board and cover it with aluminum foil.

16. Step 16

    Allow it to rest for 5 to 10 minutes; this step is crucial as it helps the juices redistribute, keeping the chicken tender and juicy.

17. Step 17

    Now, let’s assemble your delicious wraps! Take a piece of warm naan bread and place a generous portion of the sliced chicken in the center.

18. Step 18

    Top it off with a handful of shredded lettuce, some crunchy onion rings, and fresh tomato slices.

19. Step 19

    Don’t forget to drizzle that creamy raita over the top for an extra burst of flavor.

20. Step 20

    Finally, wrap the naan around the filling, securing it tightly.

21. Step 21

    Serve your delightful chicken wraps immediately and enjoy the explosion of flavors in every bite! This dish is perfect for a casual gathering or a cozy family dinner, bringing everyone together around the grill.