Grilled Chicken Skewers with Black Bean Sauce

Follow our step-by-step guide on how to make Grilled Chicken Skewers with Black Bean Sauce.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the white sugar, black bean sauce, chopped parsley, minced green onions, soy sauce, hoisin sauce, dry sherry, sesame oil, vegetable oil, minced ginger, minced garlic, and Chinese five-spice powder until everything is beautifully blended.

2. Step 2

   Once your marinade is ready, transfer it into a resealable plastic bag.

3. Step 3

   Add the chicken tenders, making sure they’re thoroughly coated in that delicious marinade.

4. Step 4

   Squeeze out any excess air from the bag, seal it tightly, and pop it in the refrigerator.

5. Step 5

   For the best flavor, let the chicken marinate for at least four hours, or even better, overnight.

6. Step 6

   Don’t forget to give the bag a gentle turn every now and then to ensure even marination.

7. Step 7

   When you’re ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grill grate to keep things from sticking.

8. Step 8

   Take the chicken out of the marinade and shake off any extra liquid, then discard the remaining marinade.

9. Step 9

   Now, thread those flavorful chicken tenders onto soaked wooden skewers, which will add a lovely touch to your grilling.

10. Step 10

    Place the skewers on the preheated grill and cook for about ten minutes, turning them occasionally.

11. Step 11

    You’ll know they’re done when the chicken is no longer pink in the center and the juices run clear.

12. Step 12

    For peace of mind, check that an instant-read thermometer shows at least 165°F (74°C).

13. Step 13

    Enjoy the tantalizing aroma and the delicious flavors that will surely impress your family and friends!.