Grilled Chicken Spiedies

Follow our step-by-step guide on how to make Grilled Chicken Spiedies.

1. Step 1

   Start by gathering all your ingredients for a flavorful marinade.

2. Step 2

   In a spacious bowl, combine olive oil, white vinegar, minced garlic, fresh lemon juice, garlic salt, crushed dried mint, salt, dried basil, dried oregano, and black pepper.

3. Step 3

   Whisk these ingredients together until they blend seamlessly.

4. Step 4

   Next, transfer the marinade into a resealable plastic bag and add the cubed chicken.

5. Step 5

   Seal the bag tightly, ensuring to expel any excess air, and give the chicken a good toss to coat it thoroughly in the marinade.

6. Step 6

   Let it chill in the refrigerator for 24 hours, giving the bag a gentle shake every 6 to 8 hours to keep the flavors mingling.

7. Step 7

   When you're ready to grill, fire up your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

8. Step 8

   Take the marinated chicken out of the bag, letting any excess marinade drip off, and thread the pieces onto soaked wooden skewers.

9. Step 9

   Discard the leftover marinade.

10. Step 10

    Place the skewers on the hot grill and cook for approximately 15 minutes, turning them every 3 minutes.

11. Step 11

    The chicken is done when it’s no longer pink in the center and the juices run clear, with an internal temperature of at least 165°F (74°C).

12. Step 12

    Serve the skewers hot and savor the delightful taste of your homemade Grilled Chicken Spiedies!.