Grilled Chicken Spiedie Skewers

Follow our step-by-step guide on how to make Grilled Chicken Spiedie Skewers.

1. Step 1

   Begin by blending together white wine vinegar, olive oil, fresh lemon juice, mint leaves, garlic, white sugar, dried oregano, dried basil, salt, red pepper flakes, and black pepper until the mixture is smooth and well combined, which should take about 30 seconds.

2. Step 2

   Next, take a large resealable plastic bag and place the chicken thighs inside.

3. Step 3

   Pour the vibrant marinade over the chicken, seal the bag tightly, and give it a gentle massage to ensure every piece is coated evenly.

4. Step 4

   Remove any excess air and let the bag rest in the refrigerator for 24 hours, turning it occasionally to allow the flavors to penetrate deeply.

5. Step 5

   When you're ready to grill, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.

6. Step 6

   After marinating, remove the chicken from the bag and thread the pieces onto skewers, seasoning them with a pinch of salt.

7. Step 7

   Pour the leftover marinade into a small saucepan and simmer over medium heat for about 2 minutes until it slightly reduces.

8. Step 8

   Place the skewers on the hot grill and cook for 5 to 6 minutes on one side, then flip and grill for another 5 to 6 minutes, or until the chicken is fully cooked and no longer pink in the center, ensuring an internal temperature of at least 165°F (74°C).

9. Step 9

   Once done, take the skewers off the grill and let the chicken rest for a few minutes to lock in the juices.

10. Step 10

    While the chicken rests, toast your hoagie rolls to perfection.

11. Step 11

    Spread a touch of the reserved marinade on each roll, then nestle a skewer of chicken into each one, carefully removing the skewer to leave the succulent chicken nestled in the bun.

12. Step 12

    Enjoy your flavorful creation, perfect for a summer gathering or a cozy dinner at home.