Grilled Chicken Tikka Masala

Follow our step-by-step guide on how to make Grilled Chicken Tikka Masala.

1. Step 1

   To create a delicious Chicken Tikka Masala, start by combining yogurt, lemon juice, two teaspoons of ground cumin, cinnamon, cayenne pepper, black pepper, minced ginger, and one teaspoon of salt in a large bowl.

2. Step 2

   This flavorful marinade is the heart of the dish, so make sure everything is mixed well.

3. Step 3

   Next, add your chicken pieces to the bowl, ensuring they are thoroughly coated in the marinade.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for at least one hour; this allows the spices to infuse the chicken with incredible flavor.

5. Step 5

   While the chicken marinates, preheat your grill to high heat and lightly oil the grill grate to prevent sticking.

6. Step 6

   Once the grill is ready, thread the marinated chicken onto skewers, discarding any leftover marinade.

7. Step 7

   Grill the skewers for about five minutes on each side, or until the chicken is cooked through and the juices run clear.

8. Step 8

   The aroma of grilling chicken will surely whet your appetite! In the meantime, grab a large heavy skillet and melt some butter over medium heat.

9. Step 9

   Add minced garlic and chopped jalapeño, sautéing for about a minute until the kitchen fills with a delightful fragrance.

10. Step 10

    Season this mixture with the remaining two teaspoons of ground cumin, paprika, and one teaspoon of salt, stirring well to combine all those wonderful flavors.

11. Step 11

    Now, pour in the tomato sauce and heavy cream, stirring until you have a smooth, creamy sauce.

12. Step 12

    Let it simmer on low heat for about 20 minutes, allowing it to thicken to your desired consistency.

13. Step 13

    This is the moment when the magic happens, as the flavors meld together beautifully.

14. Step 14

    Once the sauce is ready, gently add the grilled chicken skewers to the skillet and let them simmer together for an additional ten minutes.

15. Step 15

    This step ensures that the chicken absorbs all the rich flavors of the sauce.

16. Step 16

    Finally, transfer your Chicken Tikka Masala to a serving platter and garnish it with freshly chopped cilantro for a pop of color and freshness.

17. Step 17

    Serve it hot over a bed of fluffy rice, and enjoy the delightful blend of spices and creamy goodness that will surely impress your family and friends!.