Grilled Chicken Wings with Spicy Butter Sauce

Follow our step-by-step guide on how to make Grilled Chicken Wings with Spicy Butter Sauce.

1. Step 1

   To start your delicious grilled chicken wings, grab a large resealable plastic bag and toss in the chicken wings, soy sauce, and Italian dressing.

2. Step 2

   Seal the bag tightly and give it a gentle shake to ensure every wing is coated in that flavorful marinade.

3. Step 3

   For the best taste, let the wings marinate in the refrigerator for at least four hours, or even better, overnight.

4. Step 4

   This allows the flavors to really soak in! When you're ready to cook, preheat your outdoor grill to medium-high heat and give the grate a light oiling to keep those wings from sticking.

5. Step 5

   While the grill heats up, melt some butter in a small saucepan over low heat.

6. Step 6

   Stir in hot pepper sauce and a splash of soy sauce until everything is well blended, then set it aside to let the flavors meld.

7. Step 7

   Once your wings have marinated, take them out and pat them dry with paper towels, discarding any leftover marinade.

8. Step 8

   Now, it’s time to grill! Place the wings on the hot grill and cook them for about 25 to 30 minutes, turning them occasionally.

9. Step 9

   You’ll know they’re ready when they’re beautifully browned and an instant-read thermometer shows 165°F (74°C) near the bone.

10. Step 10

    Once cooked, transfer those mouthwatering wings to a large bowl and pour the spicy butter sauce over them.

11. Step 11

    Give everything a good toss to ensure each wing is generously coated in that zesty sauce.

12. Step 12

    Now, gather your friends and family, because these wings are sure to be a hit! Enjoy your flavorful feast!.