Candice Payne
@paypalatecan
Grilled Chicken with Blueberry Sauce
This Grilled Chicken with Blueberry Sauce is a delicious and vibrant dish that combines the smoky flavor of grilled chicken with a sweet and tangy blueberry sauce. Perfect for summer barbecues or a festive dinner, this dish is sure to impress your guests.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:9
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cloves
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken with Blueberry Sauce.
Step 1
In a mixing bowl, combine vegetable oil, kosher salt, paprika, chipotle pepper, cayenne pepper, black pepper, and minced garlic to craft a flavorful marinade.
Step 2
Immerse the chicken breasts in this zesty blend, ensuring they are thoroughly coated.
Step 3
Cover the bowl with plastic wrap and let it chill in the refrigerator for a minimum of 2 hours, allowing the flavors to harmonize beautifully.
Step 4
Meanwhile, in a saucepan over medium heat, evenly spread sugar without stirring.
Step 5
Keep a close eye as it melts into a golden hue, which should take about a minute.
Step 6
Once it reaches that perfect caramelization, carefully add vinegar and stir until the sugar dissolves completely.
Step 7
Increase the heat to medium-high and introduce fresh blueberries to the sugar-vinegar concoction.
Step 8
Allow it to simmer, then reduce the heat to medium-low, cooking for 4 to 5 minutes until the blueberries soften and the mixture thickens into a syrupy delight.
Step 9
If the sauce appears too thin, let it simmer a bit longer; if itβs too thick, simply add a splash of water.
Step 10
Season with salt and pepper before removing it from the heat.
Step 11
To enhance the sauce's texture, strain the blueberry mixture through a fine mesh sieve, using a spatula to extract every drop of juice while discarding the skins.
Step 12
Preheat your grill to medium-high and lightly oil the grate.
Step 13
Take the marinated chicken out of the fridge, allowing any excess marinade to drip off.
Step 14
Grill the chicken breasts for approximately 4 minutes on each side, or until they reach an internal temperature of 165Β°F and the juices run clear.
Step 15
Once cooked, transfer the chicken to a plate and let it rest for a few moments to lock in the juices.
Step 16
For a stunning presentation, serve the grilled chicken atop a swirl of blueberry sauce, with an extra drizzle on top to tantalize the taste buds.
Step 17
Enjoy this delightful dish that marries the smoky flavor of grilled chicken with the sweet-tart essence of blueberry sauce, creating a memorable culinary experience.