Grilled Chicken with Garlic Cream Sauce

Follow our step-by-step guide on how to make Grilled Chicken with Garlic Cream Sauce.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious grilled chicken.

2. Step 2

   Fire up your outdoor grill, setting it to a medium-high temperature, and lightly coat the grate with oil to ensure your chicken doesn’t stick.

3. Step 3

   Generously season the chicken breasts with dried oregano, dried basil, salt, and freshly ground black pepper, making sure each piece is well-covered with flavor.

4. Step 4

   Once the grill is hot, place the seasoned chicken breasts on it, cooking for approximately 5 to 6 minutes on each side.

5. Step 5

   You’ll know they’re done when the center is no longer pink and the juices run clear, with an instant-read thermometer registering at least 165°F (74°C).

6. Step 6

   After grilling, remove the chicken and keep it warm while you prepare the sauce.

7. Step 7

   In a saucepan over medium heat, melt butter and vegetable oil together.

8. Step 8

   Once melted, add chopped garlic and sauté for about 2 minutes until it becomes fragrant.

9. Step 9

   Next, whisk in all-purpose flour, cooking for about a minute until fully blended.

10. Step 10

    Gradually pour in heavy whipping cream and chicken broth, stirring constantly until the mixture thickens, which should take around 3 to 5 minutes.

11. Step 11

    Stir in freshly grated Parmesan cheese and softened cream cheese, mixing until both cheeses melt into a smooth, creamy sauce, about 5 minutes.

12. Step 12

    Finally, generously spoon the luscious garlic sauce over the grilled chicken breasts, and serve any extra sauce on the side for a delightful finishing touch.

13. Step 13

    Enjoy your meal, and savor the rich flavors that come together in this simple yet elegant dish.