Grilled Chicken with Peach Glaze

Follow our step-by-step guide on how to make Grilled Chicken with Peach Glaze.

1. Step 1

   Start by preheating your grill to a medium heat, and don’t forget to lightly oil the grate to keep everything from sticking.

2. Step 2

   While the grill warms up, take your chicken breasts and season them generously with salt and black pepper on both sides—this simple step adds a wonderful flavor base.

3. Step 3

   In a mixing bowl, combine peach preserves, olive oil, soy sauce, chopped garlic, and Dijon mustard.

4. Step 4

   Give it a good stir until everything is well blended.

5. Step 5

   Set aside about half a cup of this delicious sauce for basting the peaches later; trust me, it’s worth it! Once your grill is ready, place the seasoned chicken on it and let it cook for about six to seven minutes, or until you see a beautiful golden brown crust forming on the bottom.

6. Step 6

   Flip the chicken over and let it cook for another five to six minutes.

7. Step 7

   Now, here’s where the magic happens: brush the chicken with that luscious peach sauce on both sides and continue grilling for an additional four to five minutes.

8. Step 8

   You’ll know it’s done when the internal temperature reaches at least 165°F (74°C).

9. Step 9

   While the chicken is grilling to perfection, grab those peach halves and place them cut-side down on the grill.

10. Step 10

    Let them sizzle for about two minutes, then flip them over and brush with the reserved peach sauce.

11. Step 11

    Grill until the peaches are tender, which should take about three to four more minutes.

12. Step 12

    The combination of juicy chicken and sweet, caramelized peaches will have everyone coming back for seconds! Enjoy your delicious creation!.