Pauline Lawrence
@paulinelaw
Grilled Chicken with Strawberry Salsa
A delightful dish featuring juicy grilled chicken breasts topped with a refreshing strawberry salsa, perfect for summer gatherings or a light dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:17
- Views:6
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings4
Ingredients
- 4 (6 ounce)
- to taste
- to taste
- 1, seeded and minced
- 1 clove, minced
- 1 teaspoon
- 2 tablespoons
- 1/4 cup
- 2 cups, sliced
- 2 tablespoons, chopped
- 2 tablespoons
- 1, seeded and minced
- 1/3 cup, minced
- 2 tablespoons
- to taste
- to taste
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chicken with Strawberry Salsa.
Step 1
Start by gently pounding the chicken breast halves with a meat mallet until they are about half an inch thick. This not only tenderizes the meat but also helps it cook evenly. Season both sides with salt and pepper, then place them in a resealable plastic bag or a small baking dish.
Step 2
In a small bowl, whisk together one minced serrano chile, minced garlic, chili powder, and two tablespoons of raspberry vinegar. Gradually whisk in the olive oil until the mixture is well combined. Pour this flavorful marinade over the chicken, making sure to coat it thoroughly. Squeeze out any excess air from the bag, seal it, and let the chicken marinate in the refrigerator for 2 to 3 hours. This step is crucial for infusing the chicken with delicious flavors!
Step 3
While the chicken is marinating, prepare the strawberry salsa. In a bowl, toss together the sliced strawberries, chopped mint, and sugar. Cover the bowl and let it chill in the refrigerator for about an hour. This allows the flavors to meld beautifully. Just before serving, fold in the remaining minced serrano chile, minced red onion, and two tablespoons of raspberry vinegar. Season the salsa with salt and pepper to taste, and let it sit at room temperature for about 20 minutes to enhance the flavors.
Step 4
When you're ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. Remove the chicken from the marinade, shaking off any excess, and discard the leftover marinade. Grill the chicken for about 3 to 5 minutes on each side, or until the chicken is no longer pink in the center and the juices run clear. The grill marks will add a lovely charred flavor!
Step 5
Serve the grilled chicken hot, topped generously with the fresh strawberry salsa and a dollop of sour cream. This dish is not only visually appealing but also bursting with flavors that will impress your family and friends.