Grilled Chicken Yassa with Lemon and Vegetables

Follow our step-by-step guide on how to make Grilled Chicken Yassa with Lemon and Vegetables.

1. Step 1

   To start your delicious grilled chicken leg quarters, grab a small bowl and mix together fresh lemon juice, rich olive oil, zesty spicy brown mustard, and minced garlic to create a flavorful marinade.

2. Step 2

   In another small bowl, combine black pepper, cayenne pepper, lemon-pepper seasoning, and a pinch of salt to make a delightful spice blend.

3. Step 3

   Now, take the spice mixture and rub it generously all over the chicken leg quarters, ensuring every nook and cranny is well coated.

4. Step 4

   Next, transfer the seasoned chicken into a large zip-top plastic bag and pour the marinade over it.

5. Step 5

   Seal the bag tightly and give it a gentle shake to coat the chicken evenly.

6. Step 6

   For the best flavor, let it chill in the refrigerator for up to 8 hours or even overnight if you have the time.

7. Step 7

   When you're ready to grill, prepare your outdoor grill for indirect cooking by lighting the burners on one side or pushing the lit coals to one side.

8. Step 8

   Preheat the grill to a medium heat, aiming for a cozy range of 325 to 375 degrees F (165 to 190 degrees C).

9. Step 9

   To prevent sticking, lightly oil the grill grate.

10. Step 10

    Once the grill is ready, take the chicken out of the marinade and place it on the unlit side of the grill, discarding the marinade.

11. Step 11

    Grill the chicken, turning it once, until it reaches a safe internal temperature of 165 degrees F (74 degrees C), which should take about 40 to 50 minutes.

12. Step 12

    While the chicken is grilling, cut some lemons in half and place them cut-side down on the lit side of the grill.

13. Step 13

    Grill them until beautiful marks appear, which should take around 8 minutes.

14. Step 14

    Now, let’s add some vibrant sautéed vegetables to the mix.

15. Step 15

    In a 12-inch cast iron skillet, heat 1/4 cup of olive oil over medium-high heat until it’s nice and hot.

16. Step 16

    Toss in chopped onions, bell peppers, carrots, garlic, and a splash of lemon juice.

17. Step 17

    Stir occasionally as the liquid evaporates and the vegetables become tender and start to brown, which should take about 10 to 12 minutes.

18. Step 18

    Once they’re looking good, stir in some chicken broth and let it cook for an additional minute before removing it from the heat.

19. Step 19

    Don’t forget to mix in some olives for an extra burst of flavor! As your chicken finishes grilling, preheat your oven to 350 degrees F (175 degrees C).

20. Step 20

    Arrange the beautifully grilled chicken over the sautéed vegetables in the skillet, cover it up, and pop it in the oven to bake for 20 minutes.

21. Step 21

    When it’s time to serve, dish up the chicken over a bed of fluffy cooked rice, and don’t forget to garnish with those lovely grilled lemon halves for a touch of brightness.

22. Step 22

    Enjoy your flavorful feast!.