Jacob Gallagher
@galjac
Grilled Chinese Pork Chops
These Grilled Chinese Pork Chops are marinated in a flavorful blend of soy sauce, brown sugar, and spices, then grilled to perfection. A delicious and easy dish that brings a taste of Chinese cuisine to your table!
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 6
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Chinese Pork Chops.
Step 1
Begin by assembling all the necessary ingredients for your delicious pork chop marinade.
Step 2
Take a fork and gently pierce both sides of the pork chops; this will help the marinade infuse deeply into the meat.
Step 3
In a mixing bowl, combine soy sauce, brown sugar, lemon juice, vegetable oil, ground ginger, and garlic powder, whisking until the mixture is smooth and well blended.
Step 4
Reserve about a quarter cup of this flavorful marinade for basting later, then pour the rest into a resealable plastic bag.
Step 5
Add the pork chops to the bag, ensuring they are thoroughly coated in the marinade.
Step 6
Squeeze out any excess air, seal the bag, and let the pork chops marinate in the refrigerator for six to eight hours to maximize flavor.
Step 7
When you're ready to grill, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
Step 8
Remove the pork chops from the marinade, allowing any excess to drip off, and discard the leftover marinade in the bag.
Step 9
Place the pork chops on the hot grill and cook for six to eight minutes on each side, basting frequently with the reserved marinade.
Step 10
The pork is perfectly done when it is no longer pink in the center, and an instant-read thermometer reads 145°F (63°C).
Step 11
Enjoy the tantalizing aroma and savor the juicy, flavorful results of your marinated pork chops!.