Grilled Cipollini Onions with Basil

Follow our step-by-step guide on how to make Grilled Cipollini Onions with Basil.

1. Step 1

   To start, soak your wooden skewers in water for about 30 minutes.

2. Step 2

   This simple step helps prevent them from burning on the grill, ensuring your delicious creation stays intact.

3. Step 3

   While the skewers are soaking, grab a mixing bowl and combine the peeled cipollini onions, chopped fresh basil, a drizzle of olive oil, and a sprinkle of seasoned salt.

4. Step 4

   Toss everything together until the onions are beautifully coated in the flavorful mixture.

5. Step 5

   Cover the bowl and let it chill in the refrigerator for 30 to 60 minutes.

6. Step 6

   This allows the flavors to meld together, creating a delightful taste experience.

7. Step 7

   Once your onions are ready, fire up your outdoor grill to medium-high heat.

8. Step 8

   To keep your skewers from sticking, lightly oil the grill grate.

9. Step 9

   Now it’s time to assemble your skewers! Thread the marinated cipollini onions onto the soaked skewers, weaving in the fresh basil leaves for an extra burst of flavor and a pop of color.

10. Step 10

    When your grill is hot and ready, place the skewers on it and let them cook for about 10 minutes.

11. Step 11

    Remember to turn them once during cooking to achieve that perfect caramelization and those beautiful grill marks.

12. Step 12

    The result? Sweet, tender onions that are sure to impress at your next barbecue! Enjoy every bite of this vibrant and tasty dish.