Justin Jones
@jjones
Grilled Citrus Bluefish
This Grilled Citrus Bluefish recipe features fresh bluefish fillets marinated in a zesty blend of orange, lime, and lemon juices, enhanced with olive oil and a citrus seafood rub. Perfect for summer grilling, this dish is light, flavorful, and easy to prepare, making it an ideal choice for outdoor gatherings or family dinners.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4 pounds
- 1 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- to taste
- to taste
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Citrus Bluefish.
Step 1
In a spacious mixing bowl, blend bluefish fillets with a zesty combination of orange juice, lime juice, lemon juice, olive oil, and a splash of white wine.
Step 2
Season generously with kosher salt, freshly ground black pepper, and a sprinkle of citrus seafood rub.
Step 3
Mix thoroughly to ensure each fillet is beautifully coated, then toss in the squeezed lemon and lime halves for an extra burst of flavor.
Step 4
Let the fish marinate for a minimum of 30 minutes to absorb those vibrant citrus notes.
Step 5
While the fish is soaking up the goodness, preheat your grill to a high temperature, and lightly oil the grill grate to keep the fillets from sticking.
Step 6
Once the marinating time is up, remove the fish from the marinade, discarding the liquid.
Step 7
Place the fillets on the hot grill and cook for about 4 minutes on each side, or until the fish flakes effortlessly with a fork.
Step 8
When perfectly grilled, transfer the bluefish to a serving platter, taking care to remove the dark blue skin before serving.
Step 9
Enjoy the delightful flavors of this grilled bluefish dish, perfect for a summer gathering or a cozy dinner at home.