Grilled Citrus Soy Chicken Thighs

Follow our step-by-step guide on how to make Grilled Citrus Soy Chicken Thighs.

1. Step 1

   Begin by rinsing the chicken thighs under cold water, then gently pat them dry with paper towels.

2. Step 2

   Next, place the chicken into a 1-gallon freezer bag.

3. Step 3

   In a spacious bowl, combine soy sauce, fresh orange juice, olive oil, ketchup, chopped parsley, minced garlic, zesty lemon juice, dried oregano, and a sprinkle of ground black pepper.

4. Step 4

   Mix these ingredients thoroughly until they create a harmonious marinade.

5. Step 5

   Pour this flavorful concoction over the chicken thighs in the freezer bag, ensuring every piece is coated.

6. Step 6

   Squeeze out any excess air, seal the bag tightly, and let it marinate in the refrigerator for a minimum of 1 hour, or up to 24 hours for an explosion of flavor.

7. Step 7

   When you're ready to grill, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

8. Step 8

   Remove the chicken thighs from the marinade, allowing any excess liquid to drip off, and discard the leftover marinade.

9. Step 9

   Grill the chicken thighs in a single layer for approximately 5 to 7 minutes on each side, or until they are cooked through and no longer pink in the center.

10. Step 10

    To ensure perfect doneness, use an instant-read thermometer to check that the internal temperature reaches at least 165°F (74°C).

11. Step 11

    Enjoy the tantalizing aroma and savor the delicious results of your grilling adventure!.