Abbie Sinclair
@abbumamisin
Grilled Cod with Spinach and Tomatoes Dish
This Grilled Cod with Spinach and Tomatoes is a light and flavorful dish, perfect for a healthy meal. The cod is seasoned and grilled in a foil packet with fresh spinach, tomatoes, and mozzarella cheese, creating a delicious and easy-to-make dinner option.
Details
- Cuisine:mediterranean
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings1
Ingredients
- 1 (4 ounce)
- to taste
- to taste
- 1 pinch
- 1/4 cup
- 1/4
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 slice
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Cod with Spinach and Tomatoes Dish.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, setting the stage for a delicious meal.
Step 2
Take a fresh cod fillet and lay it gently on a sheet of aluminum foil, ready for seasoning.
Step 3
Sprinkle a generous pinch of salt, black pepper, and garlic powder over the fish, enhancing its natural flavors.
Step 4
Next, layer on a vibrant mix of chopped spinach, diced tomatoes, and finely chopped onions, adding both color and nutrition.
Step 5
Don’t forget to season this medley with a touch more salt and pepper to elevate the taste.
Step 6
Drizzle a rich olive oil and tangy balsamic vinegar over the top, then crown your creation with cubes of creamy mozzarella cheese, ensuring every bite is indulgent.
Step 7
Carefully fold the aluminum foil to form a sealed packet, crimping the edges tightly to lock in all those wonderful flavors.
Step 8
Place the foil packet on the preheated grill and let it cook for 7 to 9 minutes, or until the cod flakes effortlessly with a fork, revealing its tender, juicy interior.
Step 9
Enjoy the delightful aroma as you unveil your grilled masterpiece, perfect for a summer evening.