Grilled Corn Heirloom Tomato Salad

Follow our step-by-step guide on how to make Grilled Corn Heirloom Tomato Salad.

1. Step 1

   Start by preheating your grill to a lovely medium heat, setting the stage for some delicious grilled corn.

2. Step 2

   While the grill warms up, grab a generous piece of Reynolds Wrap® Non-Stick Foil, about 12x12 inches, and lay it out on the grill.

3. Step 3

   Now, let’s give that corn some love! Brush the shucked corn with a drizzle of olive oil, then sprinkle on a pinch of salt, a dash of black pepper, a sprinkle of garlic powder, and a touch of Italian seasoning for that extra flavor kick.

4. Step 4

   Place the seasoned corn right on the foil and let it sizzle away for about 10 to 12 minutes, turning it occasionally until those kernels are beautifully charred and bursting with flavor.

5. Step 5

   Once your corn is perfectly grilled, carefully remove it from the heat and slice the kernels off the cob into a medium bowl, letting all that sweet goodness fall in.

6. Step 6

   Next, add in some vibrant chopped heirloom tomatoes, diced red onion for a bit of crunch, and roughly chopped basil leaves for a fresh touch.

7. Step 7

   Gently toss everything together, allowing those flavors to mingle.

8. Step 8

   In a small bowl, whisk together your favorite dressing ingredients—think olive oil, vinegar, or a splash of lemon juice—and pour it over your corn salad.

9. Step 9

   Give it a good toss to ensure everything is evenly coated, and then serve it up immediately.

10. Step 10

    Enjoy this delightful dish that’s perfect for summer gatherings or a cozy dinner at home!.