Irene Howe
@ireneewoh
Grilled Corn on the Cob with Butter
This delicious grilled corn on the cob is slathered in butter and seasoned to perfection, making it a perfect side dish for summer barbecues and gatherings. Easy to prepare and packed with flavor, it's a must-try for corn lovers!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 6 ears
- 6 tablespoons, softened
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Corn on the Cob with Butter.
Step 1
Begin by preheating your outdoor grill to a high temperature, ensuring the grill grate is lightly oiled to prevent any sticking.
Step 2
Gently peel back the husks of the corn, taking care to remove all the silk strands for a clean finish.
Step 3
Generously spread one tablespoon of softened butter over each ear of corn, then season with salt and freshly ground black pepper to your liking.
Step 4
Once seasoned, fold the husks back over the corn to encase the flavors.
Step 5
Wrap each ear tightly in aluminum foil, sealing in the moisture and enhancing the taste.
Step 6
Place the foil-wrapped corn on the hot grill, turning occasionally, and let it cook for approximately 30 minutes or until the kernels are tender and bursting with flavor.
Step 7
When ready, carefully remove the corn from the grill, unwrap it, and serve it hot.
Step 8
Savor the delightful taste of your perfectly grilled corn on the cob, a true summer treat that brings joy to any gathering!.