Grilled Corn on the Cob with Cilantro Lime Butter

Follow our step-by-step guide on how to make Grilled Corn on the Cob with Cilantro Lime Butter.

1. Step 1

   Start by creaming the butter in a mixing bowl until it’s nice and smooth.

2. Step 2

   Next, stir in the chopped cilantro, zesty lime juice, and a pinch of cayenne pepper, mixing everything together until it’s well blended.

3. Step 3

   Once combined, cover the bowl and pop it in the refrigerator for at least an hour.

4. Step 4

   This allows the flavors to mingle and create a delicious cilantro lime butter that will elevate your corn.

5. Step 5

   While the butter is chilling, prepare your corn.

6. Step 6

   Gently peel back the husks, keeping them attached at the base, and remove all the silk from the ears of corn.

7. Step 7

   Once cleaned, fold the husks back over the corn.

8. Step 8

   To ensure they stay moist while grilling, soak the corn in a large bowl of cold water for about 20 minutes.

9. Step 9

   Now it’s time to fire up the grill! Preheat it to medium heat and give the grate a light oiling to prevent sticking.

10. Step 10

    When the grill is ready, place the corn, still wrapped in its husks, directly onto the hot grill.

11. Step 11

    Cover it up and let it grill for 20 to 25 minutes, turning the corn occasionally.

12. Step 12

    You’ll know it’s done when the husks are nicely charred and the kernels feel tender to the touch.

13. Step 13

    Once the corn is grilled to perfection, carefully remove it from the grill and strip off the husks.

14. Step 14

    Serve the corn hot, generously slathered with your homemade cilantro lime butter.

15. Step 15

    Each bite will be bursting with flavor, making this a delightful addition to any meal or a perfect snack on its own.

16. Step 16

    Enjoy the fresh, vibrant taste of summer!.