Daniel Chan
@leinadch
Grilled Corn Salad Delight
A refreshing and vibrant grilled corn salad that combines sweet corn, crisp bell peppers, juicy tomatoes, and fresh cilantro, all tossed in a light olive oil dressing. Perfect for summer barbecues or as a side dish for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings6
Ingredients
- 6 ears
- 1 medium
- 2 medium
- 1/4 cup
- 1/2 bunch
- 2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Corn Salad Delight.
Step 1
Begin by preheating your outdoor grill to a medium heat, then lightly coat the grate with oil to ensure the corn doesn’t stick.
Step 2
Place the corn cobs directly on the grill, turning them occasionally until they become tender and develop a beautiful char with blackened specks, which should take about 10 minutes.
Step 3
Once grilled to perfection, remove the corn and allow it to cool for 5 to 10 minutes.
Step 4
When the corn is cool enough to handle, hold each cob over a large bowl and carefully slice off the kernels with a knife, letting them tumble into the bowl below.
Step 5
Discard the empty cobs and repeat this process for the remaining corn.
Step 6
In the bowl of freshly cut corn, mix in diced bell pepper, juicy tomatoes, finely chopped red onion, and fresh cilantro.
Step 7
Drizzle in olive oil, then season with salt and pepper to taste.
Step 8
Gently toss all the ingredients together until they are well combined.
Step 9
For the best flavor experience, let the salad rest for at least 30 minutes before serving, allowing the vibrant flavors to meld beautifully.
Step 10
Enjoy this delightful dish that captures the essence of summer grilling!.