Brian Stanley
@briast
Grilled Corn with Garlic Butter
This Grilled Corn with Garlic Butter recipe is a delicious and easy way to enjoy fresh corn on the cob. The garlic-infused butter, combined with a hint of lime and a kick from hot sauce, elevates the sweet corn to a whole new level. Perfect for summer barbecues or any outdoor gathering!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- as needed
- 5 cloves
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2
- 2 tablespoons
- 6 ears
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Corn with Garlic Butter.
Step 1
Begin by preheating your outdoor grill to a medium heat, then lightly spray the grate with cooking spray to prevent sticking.
Step 2
In a small saucepan, combine minced garlic and butter, heating it gently over low heat for about five minutes.
Step 3
This allows the garlic to infuse the butter beautifully without reaching a simmer.
Step 4
Meanwhile, in a separate bowl, blend together sugar, salt, black pepper, and cumin.
Step 5
Stir this spice mixture into the garlic butter, then add fresh lime juice and a splash of hot sauce, mixing until well combined.
Step 6
Generously brush the ears of corn with this flavorful garlic butter, saving some for later.
Step 7
Place the corn on the hot grill and cook for 10 to 15 minutes, turning occasionally until the corn is hot and tender.
Step 8
As it grills, brush the corn with the remaining garlic butter to elevate the taste.
Step 9
Enjoy the delightful aroma and flavor that fills the air as you savor this grilled corn masterpiece.