Grilled Cornell Chicken

Follow our step-by-step guide on how to make Grilled Cornell Chicken.

1. Step 1

   Begin by blending together cider vinegar, vegetable oil, egg, salt, poultry seasoning, and black pepper until the mixture achieves a smooth consistency.

2. Step 2

   Transfer this flavorful marinade into a resealable plastic bag, then add the chicken halves, ensuring they are thoroughly coated.

3. Step 3

   Squeeze out any excess air from the bag and seal it tightly.

4. Step 4

   For optimal flavor, let the chicken marinate in the refrigerator for a minimum of 4 hours, though overnight is ideal for maximum tenderness.

5. Step 5

   When you're ready to grill, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

6. Step 6

   Take the marinated chicken halves out of the bag and place them on a paper towel-lined baking sheet.

7. Step 7

   Gently pat them dry with additional paper towels to eliminate excess moisture, and set aside the marinade for later use.

8. Step 8

   Position the chicken halves skin-side down on the hot grill over direct heat.

9. Step 9

   Grill for 2 minutes, then flip each piece, brush with the reserved marinade, and shift the chicken to indirect heat.

10. Step 10

    Continue grilling, turning the chicken frequently and basting with marinade, until the skin is beautifully browned and the meat is no longer pink at the center.

11. Step 11

    This process should take about 45 minutes.

12. Step 12

    To ensure perfect doneness, use an instant-read thermometer to check that the internal temperature reaches 165°F in the thickest part of the thigh, near the bone.

13. Step 13

    Once cooked, allow the chicken to rest for 5 to 10 minutes before slicing and serving, letting those delicious juices redistribute for a succulent bite.

14. Step 14

    Enjoy the fruits of your labor with family and friends, and savor the delightful flavors of your perfectly grilled chicken.