Melissa Simon
@melissasimon
Grilled Country Ribs with Barbecue Sauce
These Grilled Country Ribs are tender, flavorful, and coated in a rich barbecue sauce. Perfect for summer grilling or any outdoor gathering, this dish is sure to please a crowd!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 2 1/2 pounds
- 2 (18 ounce) bottles
- 1, quartered
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Country Ribs with Barbecue Sauce.
Step 1
To start your delicious barbecue journey, grab a large stockpot and place your pork spareribs inside.
Step 2
Next, pour in your favorite barbecue sauce, toss in a quartered onion, and sprinkle in some salt and black pepper for that extra flavor kick.
Step 3
Now, add enough water to completely cover those ribs, ensuring they soak up all the goodness.
Step 4
Bring this delightful mixture to a gentle boil over medium heat, then lower the heat and let it simmer for about 40 minutes.
Step 5
While the ribs are simmering, it’s the perfect time to prepare your outdoor grill.
Step 6
Preheat it to high heat and give the grate a light oiling to keep those ribs from sticking later on.
Step 7
Once your ribs have simmered to perfection, carefully transfer them to the hot grill, making sure to save that flavorful cooking liquid.
Step 8
Grill the ribs for around 20 minutes, turning them frequently and basting with the reserved liquid to achieve a beautiful caramelized finish.
Step 9
The aroma will be irresistible, and soon you’ll have tender, smoky ribs that are sure to impress your family and friends! Enjoy every bite of your homemade barbecue masterpiece!.