Joshua Frye
@auhsojfr
Grilled Country-Style Pork Ribs
These Grilled Country-Style Pork Ribs are marinated in a flavorful blend of Burgundy wine, BBQ sauce, and spices, then grilled to perfection for a tender and juicy finish. Perfect for summer barbecues or any outdoor gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1/2 cup
- 1/4 cup, plus more for basting
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 4 pounds
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Country-Style Pork Ribs.
Step 1
In a mixing bowl, blend together Burgundy wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and yellow mustard until the mixture is smooth and well combined.
Step 2
Next, place the country-style pork ribs in a baking dish and generously pour the marinade over them, ensuring every rib is coated.
Step 3
Cover the dish and let the ribs marinate in the refrigerator for a minimum of 2 hours, turning them halfway through to enhance the flavor.
Step 4
In a separate small bowl, combine onion powder and garlic powder, then sprinkle this aromatic blend evenly over the marinated ribs.
Step 5
Preheat your grill to a medium-low setting and lightly oil the grate to prevent sticking.
Step 6
Grill the ribs over indirect heat, keeping the grill covered, for approximately 45 minutes, turning them once to ensure even cooking.
Step 7
For the final touch, baste the ribs with extra BBQ sauce and continue grilling for an additional 15 minutes, turning and basting frequently until the meat is tender and fully cooked.
Step 8
Enjoy the mouthwatering aroma and savor the delicious flavors that will make your meal unforgettable.