Christine Holland
@chrholdiaries
Grilled Dill Pickle Chicken Thighs Delight
These Grilled Dill Pickle Chicken Thighs are marinated in tangy dill pickle juice, resulting in juicy and flavorful chicken that’s perfect for grilling. The combination of seasoned oil and dill adds a delightful twist, making this dish a must-try for any barbecue lover.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 4
- 1 1/2 cups
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Dill Pickle Chicken Thighs Delight.
Step 1
In a gallon-sized resealable bag, place the chicken thighs and pour the dill pickle juice over them. Seal the bag and refrigerate for 4 hours to marinate.
Step 2
Preheat your outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking.
Step 3
In a small bowl, whisk together the olive oil, seasoned salt, paprika, freeze-dried dill, and ground black pepper until well combined.
Step 4
Remove the chicken thighs from the pickle juice and discard the marinade. Brush the seasoned oil mixture generously over all sides of the chicken.
Step 5
Place the chicken on the preheated grill and cook for 6 minutes. Flip the chicken and continue grilling until the center is no longer pink, about 6 minutes more.