Grilled Eggplant and Bell Peppers with Feta

Follow our step-by-step guide on how to make Grilled Eggplant and Bell Peppers with Feta.

1. Step 1

   Start by preheating your outdoor grill to a high heat, and don’t forget to lightly oil the grate to keep your delicious veggies from sticking.

2. Step 2

   In a spacious bowl, toss together the sliced eggplant and vibrant bell pepper strips.

3. Step 3

   Drizzle a generous amount of olive oil over them and give everything a good mix until the vegetables are beautifully coated.

4. Step 4

   Next, sprinkle your favorite steak seasoning over the mixture, ensuring every piece is well-seasoned for that extra burst of flavor.

5. Step 5

   Now it’s time to grill! Place the eggplant and bell pepper slices directly on the hot grill.

6. Step 6

   Let them sizzle for about 15 to 20 minutes, turning them every 3 to 5 minutes.

7. Step 7

   You’re looking for the eggplant to become tender and slightly charred, while the peppers should be perfectly marked and soft.

8. Step 8

   Keep an eye on the heat to prevent any burning.

9. Step 9

   Once your veggies are grilled to perfection, take them off the grill and start stacking! Begin with a slice of eggplant and alternate with the colorful bell pepper strips, creating four delightful stacks, each showcasing a slice of every color.

10. Step 10

    To finish, sprinkle crumbled feta cheese on top of each stack, and add a touch of fresh basil and oregano for a burst of herbal goodness.

11. Step 11

    Serve these warm and enjoy the delightful flavors of your grilled vegetable stacks!.