Lisa Key
@keygourmetlis
Grilled Eggplant Burgers with Monterey Jack
These delicious grilled eggplant burgers are a perfect vegetarian alternative to traditional beef burgers. Topped with melted Monterey Jack cheese and fresh veggies, they are satisfying and packed with flavor. Ideal for summer barbecues or a quick weeknight dinner!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1, peeled and sliced into 3/4-inch rounds
- 1 tablespoon
- 6 slices
- 6, split
- 6 leaves
- 6 slices
- 1/2, sliced
- 1/2 cup
- 6 tablespoons, or to taste
- 3 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Eggplant Burgers with Monterey Jack.
Step 1
Start by arranging the eggplant slices on a microwave-safe plate and microwave them for about five minutes, or until they become tender in the center.
Step 2
Meanwhile, heat a large skillet over medium-high heat and melt the margarine.
Step 3
Once the margarine is sizzling, add the microwaved eggplant slices and fry them until they achieve a delightful golden toast on both sides.
Step 4
Next, place a slice of Monterey Jack cheese atop each eggplant slice and cook until the cheese is beautifully melted and gooey.
Step 5
Now it’s time to build your burgers: lay the crispy eggplant slices on split hamburger buns, then layer on fresh lettuce, juicy tomato slices, crunchy onion, and zesty dill pickles.
Step 6
Complete your creation with a drizzle of your favorite condiments like ketchup, mayonnaise, and mustard for that perfect finishing touch.
Step 7
Enjoy this unique twist on a classic burger that’s sure to impress!.