Grilled Eggplant Dip (Baba Ghanoush)

Follow our step-by-step guide on how to make Grilled Eggplant Dip (Baba Ghanoush).

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to give the grate a light oiling to prevent sticking.

2. Step 2

   While the grill heats up, grab a sharp knife and gently prick the skin of the eggplants several times.

3. Step 3

   This little trick helps avoid any bursting while they’re grilling, ensuring a smooth cooking process.

4. Step 4

   Once the grill is ready, place the eggplants directly on the grate.

5. Step 5

   Use tongs to turn them frequently, allowing the skin to char beautifully and the insides to collapse, which should take about 25 to 30 minutes.

6. Step 6

   When the eggplants are perfectly grilled, transfer them to a bowl and cover them tightly with aluminum foil.

7. Step 7

   This will help them steam and cool down for about 15 minutes, making them easier to handle.

8. Step 8

   Once they’ve cooled, slice the eggplants in half and scoop out the flesh into a colander set over a bowl.

9. Step 9

   Let it drain for 5 to 10 minutes to remove any excess moisture, which will help achieve that creamy texture we’re after.

10. Step 10

    Now, it’s time to bring everything together! Transfer the drained eggplant into a mixing bowl.

11. Step 11

    Add in the crushed garlic and a pinch of salt, then mash everything together until it’s creamy yet still has a bit of texture—this should take about 5 minutes.

12. Step 12

    Next, whisk in the lemon juice, tahini, olive oil, and a dash of cayenne pepper until everything is well combined.

13. Step 13

    For an extra layer of creaminess, fold in some Greek yogurt.

14. Step 14

    Once your mixture is ready, cover the bowl with plastic wrap and pop it in the refrigerator for 3 to 4 hours to chill completely.

15. Step 15

    This waiting period allows the flavors to meld beautifully, so don’t rush it! When you’re ready to serve, give it a taste and adjust the seasonings if needed.

16. Step 16

    Just before serving, stir in some minced mint and chopped parsley for a fresh, vibrant touch that will elevate your dish.

17. Step 17

    Enjoy your delicious grilled eggplant dip, perfect for sharing with friends and family!.