Jennifer Stevenson
@stevensonjennifer
Grilled Eggplant Parmesan Bake
A delicious and healthy twist on the classic Eggplant Parmesan, featuring grilled eggplant, fresh mozzarella, and a vibrant tomato sauce. Perfect for summer gatherings or a cozy dinner at home.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings8
Ingredients
- 2 (1 pound), sliced into 1/2-inch rounds
- 7 tablespoons, divided
- 3 tablespoons
- 1 teaspoon, divided
- 1, halved
- 2 (10 ounce) baskets
- 1 tablespoon
- 2 cloves, halved
- 1/2 teaspoon
- 1 pound, cut into thin slices
- 3 tablespoons
- 6 sprigs
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Eggplant Parmesan Bake.
Step 1
Start by taking a large bowl and tossing in your eggplant slices along with four tablespoons of olive oil, a splash of lemon juice, and a sprinkle of salt.
Step 2
Give it a good mix to ensure everything is coated, then let it marinate for about 20 minutes.
Step 3
This step is key for infusing those delicious flavors into the eggplant.
Step 4
While that’s happening, fire up your outdoor grill to a medium-high heat and lightly oil the grill grate to prevent sticking.
Step 5
Next, grab some skewers and thread on the halved shallots and cherry tomatoes.
Step 6
Brush them with a tablespoon of olive oil for extra flavor, then place them on the grill.
Step 7
Let them cook for about four minutes, then flip the skewers and grill for another four minutes until the tomatoes are beautifully charred and bursting with flavor.
Step 8
Once they’re done, transfer the grilled shallots and tomatoes to a blender.
Step 9
Add in some balsamic vinegar, a clove of garlic, a pinch of crushed red chili flakes, half a teaspoon of salt, and the remaining two tablespoons of olive oil.
Step 10
Blend everything together until you have a chunky yet well-combined mixture, then set it aside.
Step 11
Now, it’s time to grill the marinated eggplant slices.
Step 12
Place them on the grill for five minutes, then flip them over.
Step 13
Sprinkle the remaining salt on top and add a slice of mozzarella to each piece.
Step 14
Grill until the cheese starts to melt, which should take about two minutes.
Step 15
For the grand finale, take a serving platter and spoon the vibrant tomato mixture onto it.
Step 16
Layer the grilled eggplant slices on top, then finish with a generous sprinkle of grated Parmesan cheese and a garnish of fresh basil.
Step 17
This dish not only looks stunning but also brings a burst of flavors that will impress anyone at your table.
Step 18
Enjoy your culinary creation!.