Carole Kemp
@carolekem
Grilled Eggplant Sandwiches with Feta and Basil
These delicious grilled eggplant sandwiches are layered with fresh tomatoes, creamy feta cheese, and aromatic basil, all brought together with a garlic mayonnaise spread. Perfect for a light lunch or a satisfying dinner, these sandwiches are a delightful way to enjoy the flavors of summer.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings2
Ingredients
- 1, halved and sliced
- 1 tablespoon, or as needed
- 1/4 cup
- 2 cloves, minced
- 2 (6 inch)
- 1, sliced
- 1/2 cup
- 1/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Eggplant Sandwiches with Feta and Basil.
Step 1
Begin by preheating your oven's broiler to high.
Step 2
While the oven warms up, take your eggplant slices and brush them generously with olive oil, then lay them out on a baking sheet or broiling pan.
Step 3
Position the pan about six inches from the heat source and let the eggplant broil for approximately ten minutes, or until they become tender and develop a lovely golden toast.
Step 4
As the eggplant sizzles, split your French rolls lengthwise and toast them until they achieve a delightful golden brown hue.
Step 5
In a small bowl, combine mayonnaise with minced garlic, creating a creamy, flavorful spread.
Step 6
Generously slather this mixture on the toasted sides of the rolls.
Step 7
Now, it’s time to build your masterpiece: layer the broiled eggplant slices, fresh tomato slices, crumbled feta cheese, and a sprinkle of chopped basil leaves inside the rolls.
Step 8
Each bite will be a delicious harmony of flavors, perfect for a satisfying meal.
Step 9
Enjoy your culinary creation!.