Olivia Brown
@ol_br
Grilled Eggplant with Balsamic Soy Marinade
This Grilled Eggplant recipe features slices of eggplant marinated in a flavorful blend of soy sauce, balsamic vinegar, and olive oil, then grilled to perfection. It's a delicious and healthy side dish or main course that highlights the rich, smoky flavors of grilled vegetables.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1, peeled and cut into 1/2-inch slices
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Eggplant with Balsamic Soy Marinade.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, ensuring the grill grate is lightly oiled to prevent any sticking mishaps.
Step 2
In a spacious 9x13-inch baking dish, blend together soy sauce, balsamic vinegar, and olive oil to craft a flavorful marinade.
Step 3
Immerse the eggplant slices in this mixture, turning them multiple times to guarantee a thorough coating.
Step 4
Once well-marinated, gently lift the eggplant slices from the dish and place them on the sizzling grill, keeping a watchful eye for any flare-ups.
Step 5
Grill the eggplant for approximately five minutes on each side, or until they achieve a rich, deep brown color and a tender texture.
Step 6
Enjoy the delightful aroma as the eggplant transforms into a smoky, savory treat that’s perfect for any outdoor gathering.