Andrea Morris
@anhustlemo
Grilled Eggplant with Balsamic Tomato Relish
This Grilled Eggplant with Balsamic Tomato Relish is a delightful and healthy dish that features perfectly grilled eggplant slices topped with a fresh and tangy balsamic vinegar relish. It's a great addition to any meal, offering a burst of flavor and a beautiful presentation.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1, sliced lengthwise into 1/4-inch strips
- 2 1/4 teaspoons, divided
- 4 tablespoons, divided
- 2 tablespoons
- 1 tablespoon, chopped
- 1/8 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Eggplant with Balsamic Tomato Relish.
Step 1
Start by preparing your eggplant: slice it into rounds and place the slices in a colander.
Step 2
Sprinkle them generously with two teaspoons of salt and let them sit for about 30 minutes.
Step 3
This step is crucial as it helps draw out any bitter juices, ensuring your dish is deliciously sweet and tender.
Step 4
After the time is up, rinse the eggplant slices under cold water to remove the salt and pat them dry with paper towels.
Step 5
Next, it’s time to fire up your grill pan! Preheat it over high heat until it’s nice and hot.
Step 6
While the pan is heating, grab a small bowl and mix together two tablespoons of olive oil.
Step 7
Brush this olive oil lightly over both sides of the eggplant slices.
Step 8
Now, place the slices on the grill pan and let them cook for about two minutes.
Step 9
To get those beautiful grill marks, press down gently with a spatula every now and then.
Step 10
After two minutes, turn each slice without flipping it over, and grill for another two minutes.
Step 11
Once the first side is beautifully charred, flip the eggplant slices and repeat the grilling process on the other side until they’re tender and have those lovely grill marks.
Step 12
When they’re ready, transfer the grilled eggplant to a serving platter, and take a moment to admire your handiwork! Now, let’s whip up a delightful relish to complement your grilled eggplant.
Step 13
In another small bowl, whisk together the remaining two tablespoons of olive oil, a splash of balsamic vinegar, chopped oregano, a pinch of salt, and a dash of ground black pepper.
Step 14
For a fresh burst of flavor, gently fold in some diced tomatoes and mix everything together until well combined.
Step 15
Finally, pour this vibrant relish over your grilled eggplant just before serving.
Step 16
The combination of smoky eggplant and zesty tomato relish is sure to impress your family and friends.
Step 17
Enjoy your delicious creation!.