Grilled Fennel with Lemon and Herbs

Follow our step-by-step guide on how to make Grilled Fennel with Lemon and Herbs.

1. Step 1

   Start by preheating your outdoor grill to a high heat, and don’t forget to lightly oil the grate to keep your delicious fennel from sticking.

2. Step 2

   Next, take each fennel bulb and trim the bottom using a vegetable peeler or a paring knife, making sure to keep the core intact for stability.

3. Step 3

   Remove the stalks, but save those lovely fronds for later—they’ll add a burst of flavor! Now, slice the bulbs vertically into 1/4-inch thick pieces, creating beautiful, grill-ready slices.

4. Step 4

   Brush both sides of these fennel slices with a tablespoon of olive oil, then sprinkle them generously with salt and freshly ground black pepper to enhance their natural sweetness.

5. Step 5

   Once your grill is hot and ready, place the fennel slices on it and let them cook for about 5 minutes on each side, or until they develop a gorgeous char.

6. Step 6

   When they’re perfectly grilled, transfer them to a serving platter, and take a moment to admire your handiwork.

7. Step 7

   While the fennel cools slightly, let’s whip up a zesty dressing.

8. Step 8

   In a bowl, whisk together the remaining tablespoon of olive oil, chopped fresh basil, parsley, a splash of lemon juice, and a sprinkle of lemon zest.

9. Step 9

   Add in some freshly ground black pepper and a touch of thyme, along with those reserved fennel fronds for an extra layer of flavor.

10. Step 10

    This vibrant dressing will elevate your grilled fennel to new heights! Finally, sprinkle the warm fennel slices with grated Parmesan cheese, and drizzle your homemade lemon-herb mixture over the top.

11. Step 11

    Serve this delightful dish warm, and watch as your guests savor every bite of this beautifully grilled treat.

12. Step 12

    Enjoy the fresh, aromatic flavors that make this dish a standout at any gathering!.