Brittany Williams
@br_wi
Five Spice Grilled Chicken
This Grilled Five Spice Chicken is a flavorful and aromatic dish that combines the rich taste of Chinese five-spice powder with the zest of lime and the heat of chile paste. Perfect for summer barbecues or family gatherings, this dish is sure to impress your guests with its tender, juicy meat and vibrant flavors.
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:3
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings6
Ingredients
- 1 (5 pound), cut in half
- 1/2, juiced
- 1 tablespoon
- 3 cloves, crushed
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons, grated
- 1 teaspoon
- 1/3 cup
- 1/2, juiced
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Five Spice Grilled Chicken.
Step 1
Begin by scoring the skin of each chicken half with 2 to 3 shallow cuts, about 1/8-inch deep, and set them aside.
Step 2
In a medium bowl, combine the juice of half a lime, a tablespoon of fish sauce, crushed garlic, a tablespoon of seasoned rice vinegar, Chinese five-spice powder, two teaspoons of hot chile paste, grated ginger, and soy sauce.
Step 3
Whisk these ingredients together until they form a harmonious marinade.
Step 4
Transfer the marinade into a resealable plastic bag, add the chicken halves, and ensure they are thoroughly coated.
Step 5
Squeeze out any excess air, seal the bag, and let the chicken marinate in the refrigerator for six hours, allowing the flavors to meld beautifully.
Step 6
When you're ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
Step 7
Take the chicken out of the marinade and place it on a plate lined with paper towels, patting it dry with additional towels.
Step 8
Reserve the marinade in a small bowl for later use.
Step 9
In another small bowl, mix together one-third cup of seasoned rice vinegar, the juice of half a lime, one teaspoon of fish sauce, and one teaspoon of hot chile paste until well blended.
Step 10
Set this aside as a finishing drizzle.
Step 11
Grill the chicken skin-side down on the preheated grill for two minutes, then flip each piece, brush with the reserved marinade, and move them to indirect heat.
Step 12
Continue grilling, brushing with marinade and turning every 10 to 15 minutes, until the chicken is beautifully browned and the meat is no longer pink in the center, which should take about 45 minutes.
Step 13
To ensure perfect doneness, an instant-read thermometer inserted into the thickest part of the thigh should read 180°F (82°C).
Step 14
Just before serving, drizzle the vinegar-lime juice mixture over the chicken for a zesty finish that elevates the dish.
Step 15
Enjoy the tantalizing flavors and the satisfaction of a perfectly grilled meal!.