Grilled Flank Steak with Honey Soy Marinade

Follow our step-by-step guide on how to make Grilled Flank Steak with Honey Soy Marinade.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the vegetable oil, soy sauce, distilled white vinegar, honey, garlic powder, ground ginger, and sliced green onion until everything is beautifully blended.

2. Step 2

   Next, pour this flavorful marinade into a resealable plastic bag.

3. Step 3

   Add the flank steak, making sure it gets a nice, even coating of that delicious marinade.

4. Step 4

   Squeeze out any excess air from the bag, seal it up tight, and pop it in the refrigerator to marinate for at least four hours—though overnight is even better for maximum flavor.

5. Step 5

   When you're ready to cook, preheat your outdoor grill to medium-high heat and give the grate a light oiling to keep things from sticking.

6. Step 6

   Take the flank steak out of the marinade, letting any extra drip off, and set the marinade aside in a small saucepan.

7. Step 7

   Now, it’s time to grill! Place the flank steak on the hot grill and cook for about five minutes on each side, aiming for an internal temperature of 130°F (54°C) for that perfect medium-rare.

8. Step 8

   Once it’s cooked to your liking, remove the steak from the grill and cover it with aluminum foil to let it rest for about ten minutes—this helps keep it juicy.

9. Step 9

   While the steak is resting, bring the reserved marinade to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer for about ten minutes until it thickens slightly.

10. Step 10

    Finally, slice the flank steak thinly against the grain and serve it drizzled with that rich, simmered marinade.

11. Step 11

    Enjoy the burst of flavors in every bite!.