Grilled Flap Steak with Green Curry Marinade

Follow our step-by-step guide on how to make Grilled Flap Steak with Green Curry Marinade.

1. Step 1

   Start by grabbing a large, shallow glass or ceramic bowl.

2. Step 2

   In it, whisk together the vibrant green curry paste, savory fish sauce, tangy rice vinegar, creamy coconut milk, a sprinkle of black pepper, a dash of cayenne pepper for a little kick, and a pinch of salt.

3. Step 3

   Mix everything until it’s beautifully combined.

4. Step 4

   Now, it’s time to introduce the flap steak to this flavorful marinade.

5. Step 5

   Gently turn the steak in the bowl, ensuring every inch is coated in that delicious mixture.

6. Step 6

   Cover the bowl with plastic wrap and pop it in the refrigerator.

7. Step 7

   Let it marinate for anywhere from 4 to 12 hours—this is where the magic happens as the flavors meld together.

8. Step 8

   When you’re ready to cook, take the flap steak out of the marinade and give it a little shake to remove any excess.

9. Step 9

   Don’t forget to discard the leftover marinade; it’s done its job! Preheat your outdoor grill to high heat and lightly oil the grate to keep things from sticking.

10. Step 10

    Once the grill is hot, place the flap steak on it and let it sizzle for about 2 to 3 minutes on each side.

11. Step 11

    You’re looking for a firm texture with a lovely reddish-pink center.

12. Step 12

    For that perfect medium-rare finish, an instant-read thermometer should read 130°F (54°C).

13. Step 13

    After grilling, transfer the steak to a plate and let it rest for at least five minutes.

14. Step 14

    This resting period is crucial for keeping the juices locked in.

15. Step 15

    Finally, slice the steak against the grain for maximum tenderness, and get ready to enjoy a delicious meal that’s bursting with flavor!.